NUTRITIONAL IMPROVEMENT OF WHITE FLOUR WITH PROTEIN AND AMINO ACID SUPPLEMENTS

被引：16
作者：
DESHPANDE, PD
HARPER, AE
ELVEHJEM, CA
机构：
来源：
JOURNAL OF NUTRITION | 1957年 / 62卷 / 04期
关键词：
D O I：
10.1093/jn/62.4.503
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：503 / 512
页数：10
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