CHARACTERISATION OF SOME MUSHROOM VOLATILES

[1] BERNHARD RA, 1959, FOOD RES, V24, P165

[2] CORNIN DA, 1970, J CHROMAT, V48, P406

[3] NITROGENOUS CONSTITUENTS OF DEHYDRATED MUSHROOM BOLETUS EDULIS AND THEIR RELATION TO FLAVOUR [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) : 243 - &

[4] CRONIN DA, IN PRESS

[5] ESSEX DC, 1958, FOOD, V27, P151

[6] GAUDAGNI DG, 1963, J SCI FOOD AGR, V17, P761

[7] THE SUBMERGED CULTURE OF MORCHELLA [J]. MYCOLOGIA, 1960, 52 (02) : 201 - 209

[8] THE PRODUCTION OF MUSHROOM MYCELIUM (AGARICUS-CAMPESTRIS) IN SUBMERGED CULTURE [J]. SCIENCE, 1948, 107 (2780) : 373 - 373

[9] HUMFELD H, 1950, YB AGRIC US DEP AGRI

[10] LIKENS ST, 1964, P AM SOC BREW CHEM, P5

[1] BERNHARD RA, 1959, FOOD RES, V24, P165

[2] CORNIN DA, 1970, J CHROMAT, V48, P406

[3] NITROGENOUS CONSTITUENTS OF DEHYDRATED MUSHROOM BOLETUS EDULIS AND THEIR RELATION TO FLAVOUR [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) : 243 - &

[4] CRONIN DA, IN PRESS

[5] ESSEX DC, 1958, FOOD, V27, P151

[6] GAUDAGNI DG, 1963, J SCI FOOD AGR, V17, P761

[7] THE SUBMERGED CULTURE OF MORCHELLA [J]. MYCOLOGIA, 1960, 52 (02) : 201 - 209

[8] THE PRODUCTION OF MUSHROOM MYCELIUM (AGARICUS-CAMPESTRIS) IN SUBMERGED CULTURE [J]. SCIENCE, 1948, 107 (2780) : 373 - 373

[9] HUMFELD H, 1950, YB AGRIC US DEP AGRI

[10] LIKENS ST, 1964, P AM SOC BREW CHEM, P5