CHARACTERISATION OF SOME MUSHROOM VOLATILES

被引：103
作者：
CRONIN, DA
WARD, MK
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740220912
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：477 / &
相关论文
共 22 条
[1]  
BERNHARD RA, 1959, FOOD RES, V24, P165
[2]  
CORNIN DA, 1970, J CHROMAT, V48, P406
[3]   NITROGENOUS CONSTITUENTS OF DEHYDRATED MUSHROOM BOLETUS EDULIS AND THEIR RELATION TO FLAVOUR [J].
CRASKE, JD ;
REUTER, FH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) :243-&
[4]  
CRONIN DA, IN PRESS
[5]  
ESSEX DC, 1958, FOOD, V27, P151
[6]  
GAUDAGNI DG, 1963, J SCI FOOD AGR, V17, P761
[7]   THE SUBMERGED CULTURE OF MORCHELLA [J].
GILBERT, FA .
MYCOLOGIA, 1960, 52 (02) :201-209
[8]   THE PRODUCTION OF MUSHROOM MYCELIUM (AGARICUS-CAMPESTRIS) IN SUBMERGED CULTURE [J].
HUMFELD, H .
SCIENCE, 1948, 107 (2780) :373-373
[9]  
HUMFELD H, 1950, YB AGRIC US DEP AGRI
[10]  
LIKENS ST, 1964, P AM SOC BREW CHEM, P5
123