ANTHOCYANIN PIGMENTS OF RHUBARB CANADA RED

被引：12

作者：

WROLSTAD, RE

HEATHERBELL, DA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb09080.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：592 / +

页数：1

共 13 条

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ALBACH, RF ;

KEPNER, RE ;

WEBB, AD .

JOURNAL OF FOOD SCIENCE, 1965, 30 (01) :69-+

[2] PEONIDIN-3-MONOGLUCOSIDE IN VINIFERA GRAPES [J].

ALBACH, RF ;

KEPNER, RE ;

WEBB, AD .

JOURNAL OF FOOD SCIENCE, 1963, 28 (01) :55-&

[3]

FUJITA M, 1958, SYOYAKUGAKU ZASSHI, V12, P80

[4]

FUJITA M, 1959, CA 22288C, V53

[5]

GALLOP RA, 1965, 5 FRUIT VEG CANN QUI

[6]

Geissman TA, 1962, CHEMISTRY FLAVONO ED, P107

[7] SEPARATION OF CARBOHYDRATES ON BORATE-IMPREGNATED SILICA GEL G PLATES [J].

JACIN, H ;

MISHKIN, AR .

JOURNAL OF CHROMATOGRAPHY, 1965, 18 (01) :170-&

[8]

Jurd L., 1962, CHEMISTRY FLAVONOID, P107

[9] ANTHOCYANIN PIGMENTS IN BING CHERRIES [J].

LYNN, DYC ;

LUH, BS .

JOURNAL OF FOOD SCIENCE, 1964, 29 (06) :735-&

[10]

RACZ G, 1959, ACTA PHARM HUNG, V29, P64

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