CHARACTERIZATION OF PHENOLIC-COMPOUNDS, INCLUDING FLAVONOIDS AND TANNINS, OF 10 ETHIOPIAN BROWSE SPECIES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：70
作者：
MUELLERHARVEY, I
REED, JD
HARTLEY, RD
机构：
[1] SCOTTISH MARINE BIOL ASSOC,DUNSTAFFNAGE MARINE RES LAB,POB 3,OBAN PA34 4AD,ARGYLL,SCOTLAND
[2] INT LIVESTOCK CTR AFRICA,ADDIS ABABA,ETHIOPIA
[3] ANIM & GRASSLAND RES INST,MAIDENHEAD SL6 5LR,BERKS,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 39卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740390102
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1 / 14
页数：14
相关论文
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