PHYSICOCHEMICAL PROPERTIES OF MAIZE GLUTELINS AS INFLUENCED BY THEIR ISOLATION CONDITIONS

被引：26
|
作者：
LANDRY, J [1 ]
MOUREAUX, T [1 ]
机构：
[1] INRA,CTR NATL RECH AGRON,ETUDE PROTEIN LAB,F-78000 VERSAILLES,FRANCE
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期
关键词：
D O I：
10.1021/jf00108a027
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1205 / 1212
页数：8
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