NUTRITIONAL QUALITY OF IRRADIATED FOODS

被引:0
作者
RAICA, N
SCOTT, J
NIELSEN, W
机构
来源
RADIATION RESEARCH REVIEWS | 1972年 / 3卷 / 04期
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暂无
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TL [原子能技术]; O571 [原子核物理学];
学科分类号
0827 ; 082701 ;
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页码:447 / +
页数:1
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