NUTRITIONAL QUALITY OF IRRADIATED FOODS

被引：0
|
作者：
RAICA, N
SCOTT, J
NIELSEN, W
机构：
来源：
RADIATION RESEARCH REVIEWS | 1972年 / 3卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TL [原子能技术]; O571 [原子核物理学];
学科分类号：
0827 ; 082701 ;
摘要：
引用
收藏
页码：447 / +
页数：1
相关论文
共 50 条
  • [1] NUTRITIONAL QUALITY OF IRRADIATED FOODS
    RAICA, N
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 69 - &
  • [2] Safety and quality of irradiated foods
    Gelosa, L
    INDUSTRIE ALIMENTARI, 2001, 40 (400): : 149 - +
  • [3] Nutritional quality of organic foods
    不详
    FOOD AUSTRALIA, 2010, 62 (06): : 259 - 259
  • [4] NUTRITIONAL QUALITY IN FORMULATED FOODS
    JOHNSON, OC
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (04) : 215 - &
  • [5] NUTRITIONAL QUALITY IN FORMULATED FOODS
    JOHNSON, OC
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (07) : A333 - &
  • [6] Nutritional Quality of Emergency Foods
    Hoisington, Anne
    Manore, Melinda M.
    Raab, Carolyn
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2011, 111 (04) : 573 - 576
  • [7] Nutritional quality of irradiated orange juice
    Fan, XT
    Thayer, DW
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2002, 26 (03) : 195 - 211
  • [8] SYMPOSIUM ON NUTRITIONAL AND TOXICOLOGICAL STUDIES ON IRRADIATED FOODS - INTRODUCTORY REMARKS
    FRIEDEMANN, TE
    FEDERATION PROCEEDINGS, 1956, 15 (03) : 905 - 906
  • [9] The Stratification of Foods on the Basis of Overall Nutritional Quality: The Overall Nutritional Quality Index
    Katz, David L.
    Njike, Valentine Y.
    Faridi, Zubaida
    Rhee, Lauren Q.
    Reeves, Rebecca S.
    Jenkins, David J. A.
    Ayoob, Keith T.
    AMERICAN JOURNAL OF HEALTH PROMOTION, 2009, 24 (02) : 133 - 143
  • [10] QUALITY-CONTROL MEASURES FOR IRRADIATED FOODS
    LIUZZO, JA
    FOOD TECHNOLOGY, 1966, 20 (11) : 1451 - &
12345