ISOLATION AND GENETIC CLASSIFICATION OF AROMATIC AMINO-ACID AUXOTROPHIC MUTANTS IN SCHIZOSACCHAROMYCES-POMBE

被引：5
作者：
STRAUSS, A [1 ]
机构：
[1] UNIV BERN,INST GEN MICROBIOL,CH-3013 BERN,SWITZERLAND
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1979年 / 113卷 / JUL期
关键词：
D O I：
10.1099/00221287-113-1-173
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
[No abstract available]
引用
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页码：173 / 176
页数：4
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