AVAILABILITY TO THE CHICK OF THE CAROTENE OF STABILIZED ALFALFA MEAL

被引：1
作者：
PARRISH, DB
MITCHELL, HL
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 08期
关键词：
D O I：
10.1021/jf60090a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：621 / 622
页数：2
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[5]   ALFALFA CAROTENE - STABILITY OF CAROTENE IN DEHYDRATED ALFALFA MEAL WITH EFFECT OF ANTIOXIDANTS, OIL, AND HEAT [J].
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