RECURRENT SELECTION FOR GRAIN PROTEIN-CONTENT IN SPRING WHEAT

被引：33

|

作者：

MCNEAL, FH ^{[1
]}

MCGUIRE, CF ^{[1
]}

BERG, MA ^{[1
]}

机构：

[1] MONTANA STATE UNIV,MONTANA AGR EXPT STN,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59715

来源：

CROP SCIENCE | 1978年 / 18卷 / 05期

关键词：

D O I：

10.2135/cropsci1978.0011183X001800050022x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：779 / 782

页数：4

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