RECURRENT SELECTION FOR GRAIN PROTEIN-CONTENT IN SPRING WHEAT

被引：33

作者：

MCNEAL, FH ^{[1
]}

MCGUIRE, CF ^{[1
]}

BERG, MA ^{[1
]}

机构：

[1] MONTANA STATE UNIV,MONTANA AGR EXPT STN,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59715

来源：

CROP SCIENCE | 1978年 / 18卷 / 05期

关键词：

D O I：

10.2135/cropsci1978.0011183X001800050022x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：779 / 782

页数：4

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[3] NITROGEN AND DRY MATTER IN 5 SPRING WHEAT VARIETIES AT SUCCESSIVE STAGES OF DEVELOPMENT [J].

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[4] PRODUCTIVITY AND QUALITY RESPONSE OF 5 SPRING WHEAT GENOTYPES, TRITICUM-AESTIVUM L TO NITROGEN FERTILIZER [J].

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BERG, MA ;

BROWN, PL ;

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[5] GRAIN AND PLANT NITROGEN RELATIONSHIPS IN 8 SPRING WHEAT CROSSES, TRITICUM-AESTIVUM L [J].

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[6] NITROGEN IN PLANT PARTS OF 7 SPRING WHEAT VARIETIES AT SUCCESSIVE STAGES IN DEVELOPMENT [J].

MCNEAL, FH ;

BOATWRIGHT, GO ;

BERG, MA ;

WATSON, CA .

CROP SCIENCE, 1968, 8 (05) :535-+

[7] A COMPARISON OF THE QUANTITY AND QUALITY OF PROTEIN IN CERTAIN VARIETIES OF SOFT WHEAT [J].

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[8]

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[9]

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[10]

Thorne GN, 1966, GROWTH CEREALS GRASS, P88

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