ANTICARCINOGENS FROM FRIED GROUND-BEEF - HEAT-ALTERED DERIVATIVES OF LINOLEIC-ACID

被引：767
作者：
HA, YL [1 ]
GRIMM, NK [1 ]
PARIZA, MW [1 ]
机构：
[1] UNIV WISCONSIN,FOOD RES INST,DEPT FOOD MICROBIOL & TOXICOL,1925 WILLOW DR,MADISON,WI 53706
来源：
CARCINOGENESIS | 1987年 / 8卷 / 12期
关键词：
D O I：
10.1093/carcin/8.12.1881
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：1881 / 1887
页数：7
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