CHROMATOGRAPHIC ANALYSIS OF MYRTUS COMMUNIS FIXED OIL

被引：5

作者：

ASIF, M

AFAQ, SH

TARIQ, M

MASOODI, AR

机构：

[1] Medicinal Chemistry Laboratory, A. K. Tibbiya College, Aligarh Muslim University, Aligarh

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 12期

关键词：

D O I：

10.1002/lipi.19790811205

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The fixed oil derived from the berries of Myrtus communis L. (family Myrtaceae) contain the following acids: lauric 1.4%, myristic 1.1%, palmitic 23.9%, stearic 2.8%, oleic 14.3%, linoleic 47.6%, and linolenic 8.9%. Copyright © 1979 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim

引用

页码：473 / 474

页数：2

共 5 条

[1]

Chopra RN, 1956, Glossary of Indian medicinal plants, P173

[2]

DUTTIE JF, 1973, FLORA UPPER GANGETIC, V1, P345

[3] GAS CHROMATOGRAPHIC CHARACTERIZATION OF FATTY ACIDS - IDENTIFICATION CONSTANTS FOR MONOCARBOXYLIC AND DICARBOXYLIC METHYL ESTERS [J].