Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds

被引：0
|
作者：
Salanta, Liana-Claudia [1 ]
Tofana, Maria [1 ]
Socaci, Sonia [1 ]
Pop, Carmen [1 ]
Pop, Anamaria [1 ]
机构：
[1] Univ Agr Sci & Vet Med, Fac Food Sci & Technol, Dept Food Sci, 3-5 Manastur St, Cluj Napoca, Romania
来源：
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY | 2015年 / 72卷 / 02期
关键词：
Seeds; antioxidant capacity; polyphenol;
D O I：
10.15835/buasvmcn-fst:11231
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A diversity of secondary plant metabolite with an antioxidant character are present in the vegetal extracts, such as: tocopherols, carotenoids, phenolic acids, flavonoids, etc. These compounds intervene in the cellular defense mechanisms against the free radicals and oxidative stress, as they possess anticancer and anti mutation effect. The aim of this work was to study the antioxidant capacity and polyphenol content of methanolic extracts obtained from seeds of fruits: Vitis vinifera, Malus domestica and Citrullus lanatus. Grape seeds have a high content of antioxidants and polyphenols compounds, due to this, it is recommended their used in obtaining functional food with benefit on the human body.
引用
收藏
页码：267 / 268
页数：2
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