EFFECT OF LACTATION ON MATERNAL HEMOGLOBIN LEVELS

被引：0
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作者：
PREMA, K
MADHAVAPEDDI, R
RAMALAKSHMI, BA
SAMYUKTA, S
BABU, S
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1981年 / 24卷 / 04期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：825 / 830
页数：6
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