PEPTIDASES AND PROTEASES OF ESCHERICHIA-COLI AND SALMONELLA-TYPHIMURIUM

被引:56
作者
LAZDUNSKI, AM
机构
关键词
D O I
10.1111/j.1574-6968.1989.tb03400.x
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:265 / 276
页数:12
相关论文
共 128 条
[1]   A GENE REGULATING THE HEAT-SHOCK RESPONSE IN ESCHERICHIA-COLI ALSO AFFECTS PROTEOLYSIS [J].
BAKER, TA ;
GROSSMAN, AD ;
GROSS, CA .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1984, 81 (21) :6779-6783
[2]  
BALLY M, 1984, MOL GEN GENET, V193, P190, DOI 10.1007/BF00327436
[3]   PROCESSING OF THE INITIATION METHIONINE FROM PROTEINS - PROPERTIES OF THE ESCHERICHIA-COLI METHIONINE AMINOPEPTIDASE AND ITS GENE STRUCTURE [J].
BENBASSAT, A ;
BAUER, K ;
CHANG, SY ;
MYAMBO, K ;
BOOSMAN, A ;
CHANG, S .
JOURNAL OF BACTERIOLOGY, 1987, 169 (02) :751-757
[4]   CLEAVAGE OF COLICIN-IA BY THE ESCHERICHIA-COLI K-12 OUTER-MEMBRANE IS NOT MEDIATED BY THE COLICIN-IA RECEPTOR [J].
BOWLES, LK ;
KONISKY, J .
JOURNAL OF BACTERIOLOGY, 1981, 145 (01) :668-671
[5]   MUTANTS OF ESCHERICHIA-COLI WITH A DEFECT IN DEGRADATION OF NONSENSE FRAGMENTS [J].
BUKHARI, AI ;
ZIPSER, D .
NATURE-NEW BIOLOGY, 1973, 243 (129) :238-241
[6]   ASPARTATE-SPECIFIC PEPTIDASES IN SALMONELLA-TYPHIMURIUM - MUTANTS DEFICIENT IN PEPTIDASE-E [J].
CARTER, TH ;
MILLER, CG .
JOURNAL OF BACTERIOLOGY, 1984, 159 (02) :453-459
[7]   A PROTEASE AS A POSSIBLE SENSOR OF ENVIRONMENTAL-CONDITIONS IN ESCHERICHIA-COLI OUTER-MEMBRANE [J].
CAVARD, D ;
PAGES, JM ;
LAZDUNSKI, CJ .
MOLECULAR & GENERAL GENETICS, 1982, 188 (03) :508-512
[8]  
CAVARD D, 1982, FEMS MICROBIOL LETT, V14, P283
[9]   INTERACTION OF COLICIN-E4 WITH SPECIFIC RECEPTOR-SITES MEDIATES ITS CLEAVAGE INTO 2 FRAGMENTS INACTIVE TOWARDS WHOLE CELLS [J].
CAVARD, D ;
LAZDUNSKI, C .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1979, 96 (03) :525-533
[10]   AMINOPEPTIDASE-N FROM ESCHERICHIA-COLI - IONIZABLE ACTIVE-CENTER GROUPS AND SUBSTRATE-SPECIFICITY [J].
CHAPPELETTORDO, D ;
LAZDUNSKI, C ;
MURGIER, M ;
LAZDUNSKI, A .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1977, 81 (02) :299-305