RAPESEED PROTEIN FRACTIONS .3. NUTRITIVE-VALUE OF A DETOXIFIED PROTEIN CONCENTRATE PREPARED FROM RAPESEED (BRASSICA-NAPUS L) BY HYDRAULIC PROCESSING

被引：18

作者：

AGREN, G ^{[1
]}

EKLUND, A ^{[1
]}

机构：

[1] UNIV UPPSALA,INST MED CHEM,UPPSALA 75122,SWEDEN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740231210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1457 / 1462

页数：6

共 12 条

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[3] RAPESEED PROTEIN FRACTIONS .2. CHEMICAL COMPOSITION AND BIOLOGICAL QUALITY OF A LIPID-PROTEIN CONCENTRATE FROM RAPESEED (BRASSICA-NAPUSL) [J].

EKLUND, A ;

LANGLER, T ;

AGREN, G ;

STENRAM, U ;

NORDGREN, H .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) :653-&

[4] RAPESEED PROTEIN FRACTIONS .1. PREPARATION OF A DETOXIFIED LIPID-PROTEIN CONCENTRATE FROM RAPESEED (BRASSICA-NAPUS L) BY A WATER-ETHANOL EXTRACTION METHOD [J].

EKLUND, A ;

AGREN, G ;

LANGLER, T .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) :650-&

[5]

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[6]

ORR E, 1967, PRODUCTION PROTEIN F

[7]

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[8]

WRETLIND A, PERSONAL COMMUNICATI

[9]

1965, WHO301 TECH REP SER, P35

[10]

1971, WHO462 TECH REP SER, P21

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