OSMOPHILIC YEASTS IN RAW BEET AND CANE SUGARS AND INTERMEDIATE SUGAR REFINING PRODUCTS

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作者：

SCARR, MP

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JOURNAL OF GENERAL MICROBIOLOGY | 1951年 / 5卷 / 05期

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Q93 [微生物学];

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071005 ; 100705 ;

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页码：R1 / R1

页数：1

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