THE MECHANISM OF SELECTIVE FERMENTATION OF D-FRUCTOSE FROM INVERT SUGAR BY SAUTERNES YEAST

被引：16

作者：

GOTTSCHALK, A

机构：

来源：

关键词：

D O I：

10.1042/bj0400621

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：621 / 626

页数：6

共 19 条

[1] DUCLAUX E, 1900, TRAITE MICROBIOLOGIE, V3, P252
[2] FERNBACH A, 1928, ANNALES, V42, P805
[3] ANALYSIS OF SUCROSE FERMENTATION BY YEAST AT 0-DEGREES-C - WITH SOME REMARKS ON SELECTIVE FERMENTATION
GOTTSCHALK, A
[J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1945, 23 (04): : 261 - 266
[4] YEAST HEXOKINASE AND ITS SUBSTRATES D-FRUCTOFURANOSE AND D-GLUCOSE
GOTTSCHALK, A
[J]. NATURE, 1945, 156 (3966) : 540 - 541
[5] Gottschalk A., 1944, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V22, P291, DOI 10.1038/icb.1944.42
[6] Gottschalk A., 1942, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V20, P169, DOI 10.1038/icb.1942.28
[7] Gottschalk Alfred, 1943, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V21, P133, DOI 10.1038/icb.1943.16
[8] Gottschalk Alfred, 1943, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V21, P139, DOI 10.1038/icb.1943.17
[9] GOTTSCHALK ALFRED, 1941, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V19, P211, DOI 10.1038/icb.1941.33
[10] The effect of acetaldehyde and methylene blue on the fermentation of glucose and fructose by yeast-juice and zymin in presence of phosphate and arsenate.
Harden, A
Henley, FR
[J]. BIOCHEMICAL JOURNAL, 1921, 15 (01) : 175 - 185