DETERMINATION OF MALTOOLIGOSYLSUCROSE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：3

|

作者：

OKADA, S

KITAHATA, S

YOSHIKAWA, S

YOSHIDA, M

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1978年 / 25卷 / 04期

关键词：

D O I：

10.5458/jag1972.25.229

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：229 / 233

页数：5

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