COUNTING THE CALORIES TO STAY IN THE GROOVE

被引：46
作者：
LADBURY, JE
机构：
[1] John E Ladbury, Oxford Centre for Molecular Sciences, University of Oxford, Oxford, OX1 3QT, South Parks Road
来源：
STRUCTURE | 1995年 / 3卷 / 07期
关键词：
D O I：
10.1016/S0969-2126(01)00197-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
High-sensitivity microcalorimetry is beginning to make an impact on the determination of thermodynamic parameters associated with protein-DNA interactions and the understanding of the relationship of these data to structural details of complex formation. © 1995 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：635 / 639
页数：5
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