FERMENTATION PROCESSES LEADING TO GLYCEROL .1. THE INFLUENCE OF CERTAIN VARIABLES ON GLYCEROL FORMATION IN THE PRESENCE OF SULFITES

被引：21
作者：
FREEMAN, GG
DONALD, GMS
机构：
来源：
APPLIED MICROBIOLOGY | 1957年 / 5卷 / 04期
关键词：
D O I：
10.1128/AEM.5.4.197-210.1957
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：197 / 210
页数：14
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