EFFECT OF DOCKAGE ON THE OXIDATIVE STABILITY OF RAPESEED OIL

被引：0
|
作者：
ESKIN, NAM
ISMAIL, F
VAISEYGENSER, M
机构：
[1] UNIV MANITOBA,DEPT FOODS & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
[2] UNIV CAIRO,CAIRO,EGYPT
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A182 / A182
页数：1
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