EFFECT OF BIO-FERTILIZERS ON GROWTH OF BLACK PEPPER (PIPER-NIGRUM)

被引:0
|
作者
BOPAIAH, BM
KHADER, KBA
机构
来源
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:682 / 683
页数:2
相关论文
共 50 条
  • [1] POTENTIAL CARCINOGENICITY OF BLACK PEPPER (PIPER-NIGRUM)
    CONCON, JM
    SWERCZEK, TW
    NEWBURG, DS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 101 - 101
  • [2] INVITRO RESPONSES OF BLACK PEPPER (PIPER-NIGRUM)
    MATHEWS, VH
    RAO, PS
    CURRENT SCIENCE, 1984, 53 (04): : 183 - 186
  • [3] EFFECT OF BLACK PEPPER (PIPER-NIGRUM LINN) ON FOOD-INTAKE AND GROWTH IN RATS
    SRINIVASAN, MR
    SATYANARAYANA, MN
    INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1979, 16 (01): : 50 - 50
  • [4] DRYING STUDIES ON BLACK PEPPER (PIPER-NIGRUM L)
    PATIL, RT
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (04): : 230 - 231
  • [5] CARCINOGENICITY TESTING OF SOME CONSTITUENTS OF BLACK PEPPER (PIPER-NIGRUM)
    WRBA, H
    ELMOFTY, MM
    SCHWAIREB, MH
    DUTTER, A
    EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY, 1992, 44 (02) : 61 - 65
  • [6] TOXICITY OF ALUMINIUM TO BLACK PEPPER (PIPER-NIGRUM L) IN SARAWAK
    WAARD, PWFD
    SUTTON, CD
    NATURE, 1960, 188 (4756) : 1129 - 1130
  • [7] EFFECT OF SOURCE REMOVAL ON DEVELOPING SPIKE IN BLACK PEPPER (PIPER-NIGRUM L)
    KUMAR, PH
    SREEDHARAN, C
    TURRIALBA, 1984, 34 (03): : 343 - 345
  • [8] EFFECT OF GAMMA PROCESSING ON PREPACKAGED BLACK-AND-WHITE PEPPER (PIPER-NIGRUM L)
    SHIGEMURA, R
    GERDES, DL
    HALL, WR
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (02): : 135 - 138
  • [9] CHEMICAL AND SENSORY PROPERTIES OF BLACK PEPPER OIL (PIPER-NIGRUM L)
    PINO, J
    RODRIGUEZFEO, G
    BORGES, P
    ROSADO, A
    NAHRUNG-FOOD, 1990, 34 (06): : 555 - 560
  • [10] VOLATILE COMPOSITIONAL DIFFERENCES BETWEEN CULTIVARS OF BLACK PEPPER (PIPER-NIGRUM)
    RUSSELL, GF
    ELSE, J
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 344 - 351