共 50 条
- [1] POTENTIAL CARCINOGENICITY OF BLACK PEPPER (PIPER-NIGRUM) ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 101 - 101
- [3] EFFECT OF BLACK PEPPER (PIPER-NIGRUM LINN) ON FOOD-INTAKE AND GROWTH IN RATS INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1979, 16 (01): : 50 - 50
- [4] DRYING STUDIES ON BLACK PEPPER (PIPER-NIGRUM L) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (04): : 230 - 231
- [7] EFFECT OF SOURCE REMOVAL ON DEVELOPING SPIKE IN BLACK PEPPER (PIPER-NIGRUM L) TURRIALBA, 1984, 34 (03): : 343 - 345
- [8] EFFECT OF GAMMA PROCESSING ON PREPACKAGED BLACK-AND-WHITE PEPPER (PIPER-NIGRUM L) FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (02): : 135 - 138
- [9] CHEMICAL AND SENSORY PROPERTIES OF BLACK PEPPER OIL (PIPER-NIGRUM L) NAHRUNG-FOOD, 1990, 34 (06): : 555 - 560
- [10] VOLATILE COMPOSITIONAL DIFFERENCES BETWEEN CULTIVARS OF BLACK PEPPER (PIPER-NIGRUM) JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 344 - 351