COMPARISON OF EXTRACTING SOLVENTS FOR TYPICAL VOLATILE COMPONENTS OF EASTERN WINES IN MODEL AQUEOUS-ALCOHOLIC SYSTEMS

被引：15

作者：

COBB, CS ^{[1
]}

BURSEY, MM ^{[1
]}

机构：

[1] UNIV N CAROLINA,VENABLE & KENAN CHEM LABS,CHAPEL HILL,NC 27514

来源：

关键词：

D O I：

10.1021/jf60215a053

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：197 / 199

页数：3

共 7 条

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[2]

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[4]

Power FB, 1921, J AM CHEM SOC, V43, P1741

STERN, DJ ;

LEE, A ;

MCFADDEN, WH ;

STEVENS, KL .

[6]

Sternberg J.C., 1962, GAS CHROMATOGRAPHY, P231

[7] VOLATILES FROM GRAPES .1. SOME VOLATILES FROM CONCORD ESSENCE [J].

STEVENS, KL ;

LEE, A ;

MCFADDEN, WH ;

TERANISH.R .