RELATIONSHIP OF SELECTED BEEF CARCASS TRAITS WITH MEAT PALATABILITY

被引:29
|
作者
CROUSE, JD [1 ]
SMITH, GM [1 ]
MANDIGO, RW [1 ]
机构
[1] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583
关键词
D O I
10.1111/j.1365-2621.1978.tb09757.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:152 / 157
页数:6
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