RELATIONSHIP OF SELECTED BEEF CARCASS TRAITS WITH MEAT PALATABILITY

被引：29
|
作者：
CROUSE, JD [1 ]
SMITH, GM [1 ]
MANDIGO, RW [1 ]
机构：
[1] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb09757.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：152 / 157
页数：6
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