THE RELATIONSHIP OF DURUM-WHEAT TEST WEIGHT TO MILLING PERFORMANCE AND SPAGHETTI QUALITY

被引：0
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作者：
DEXTER, JE
MATSUO, RR
MARTIN, DG
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来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：772 / 777
页数：6
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