EFFECTS OF 2 VIRUS DISEASES ON MILLING AND BAKING PROPERTIES OF WHEAT GRAIN AND FLOUR AND ON PROBABLE NUTRITIVE VALUE OF FORAGE WHEAT

被引：10

|

作者：

FINNEY, KF

SILL, WH

机构：

来源：

AGRONOMY JOURNAL | 1963年 / 55卷 / 05期

关键词：

D O I：

10.2134/agronj1963.00021962005500050020x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：476 / &

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