EFFECTS OF 2 VIRUS DISEASES ON MILLING AND BAKING PROPERTIES OF WHEAT GRAIN AND FLOUR AND ON PROBABLE NUTRITIVE VALUE OF FORAGE WHEAT

被引：10
|
作者：
FINNEY, KF
SILL, WH
机构：
来源：
AGRONOMY JOURNAL | 1963年 / 55卷 / 05期
关键词：
D O I：
10.2134/agronj1963.00021962005500050020x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：476 / &
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