The configurational relationships of the sugars, hydroxy acids, amino acids and halogen acids

被引：5

|

作者：

Levene, PA

机构：

来源：

CHEMICAL REVIEWS | 1925年 / 2卷 / 02期

关键词：

D O I：

10.1021/cr60006a001

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：179 / 216

页数：38

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