EFFECTS OF DIETARY-PROTEIN AND FAT SOURCES ON PLASMA-CHOLESTEROL PARAMETERS, LCAT ACTIVITY AND AMINO-ACID LEVELS AND ON TISSUE LIPID-CONTENT OF GROWING-PIGS

被引：51
作者：
FORSYTHE, WA
MILLER, ER
HILL, GM
ROMSOS, DR
SIMPSON, RC
机构：
[1] MICHIGAN STATE UNIV,DEPT ANIM SCI,E LANSING,MI 48824
[2] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
[3] STANDARD BRANDS INC,STAMFORD,CT
来源：
JOURNAL OF NUTRITION | 1980年 / 110卷 / 12期
关键词：
D O I：
10.1093/jn/110.12.2467
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2467 / 2479
页数：13
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