ON INHIBITION OF ALCOHOLIC FERMENTATION IN BRETTANOMYCES YEASTS UNDER ANAEROBIC CONDITIONS

[1] Custers MTJ., 1940, ONDERZOEKINGEN GISTG

[2] KLUYVER A. J., 1940, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V6, P121

[3] NEUBERG C, 1949, ADV CARBOHYD CHEM, V4, P75

[4] SCHWEIZ, 1954, Z ALLG PATH BAKT, V17, P475

[5] MECHANISM OF THE FORMATION OF HIGHER ALCOHOLS FROM AMINO ACIDS BY SACCHAROMYCES-CEREVISIAE [J]. BIOCHEMICAL JOURNAL, 1960, 74 : 568 - 576

[6] WIKEN T., 1954, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V20, P385, DOI 10.1007/BF02543741

[7] DER EINFLUSS MINIMALER MENGEN SAUERSTOFF AUF DIE VERGARUNG DER GLUKOSE DURCH DIE KULTURWEINHEFE FENDANT [J]. EXPERIENTIA, 1953, 9 (11): : 417 - 420

[8] WIKEN T., 1959, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V25, P193, DOI 10.1007/BF02542847

[1] Custers MTJ., 1940, ONDERZOEKINGEN GISTG

[2] KLUYVER A. J., 1940, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V6, P121

[3] NEUBERG C, 1949, ADV CARBOHYD CHEM, V4, P75

[4] SCHWEIZ, 1954, Z ALLG PATH BAKT, V17, P475

[5] MECHANISM OF THE FORMATION OF HIGHER ALCOHOLS FROM AMINO ACIDS BY SACCHAROMYCES-CEREVISIAE [J]. BIOCHEMICAL JOURNAL, 1960, 74 : 568 - 576

[6] WIKEN T., 1954, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V20, P385, DOI 10.1007/BF02543741

[7] DER EINFLUSS MINIMALER MENGEN SAUERSTOFF AUF DIE VERGARUNG DER GLUKOSE DURCH DIE KULTURWEINHEFE FENDANT [J]. EXPERIENTIA, 1953, 9 (11): : 417 - 420

[8] WIKEN T., 1959, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V25, P193, DOI 10.1007/BF02542847