BITTERNESS AND ASTRINGENCY OF PHENOLIC FRACTIONS IN WINE

[1] Amerine M.A., 1974, WINE MUST ANAL

[2] ARNOLD RA, 1978, AM J ENOL VITICULT, V29, P150

[3] HEMANALYSIS OF TANNINS - CONCEPT OF RELATIVE ASTRINGENCY [J]. PHYTOCHEMISTRY, 1973, 12 (04) : 907 - 912

[4] JOSLYN M. A., 1964, ADVANCE FOOD RES, V13, P179

[5] KRAMLING TE, 1969, AM J ENOL VITICULT, V20, P86

[6] PHENOLICS OF CIDERS - BITTERNESS AND ASTRINGENCY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (05) : 478 - 483

[7] LEA AGH, 1979, AM J ENOL VITICULT, V30, P289

[8] PHENOLICS OF CIDERS .1. PROCYANIDINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1537 - 1545

[9] OUGH CS, 1969, AM J ENOL VITICULT, V20, P93

[10] ROSSI JOSEPH A., 1966, AMER J ENOL VITICULT, V17, P240

[1] Amerine M.A., 1974, WINE MUST ANAL

[2] ARNOLD RA, 1978, AM J ENOL VITICULT, V29, P150

[3] HEMANALYSIS OF TANNINS - CONCEPT OF RELATIVE ASTRINGENCY [J]. PHYTOCHEMISTRY, 1973, 12 (04) : 907 - 912

[4] JOSLYN M. A., 1964, ADVANCE FOOD RES, V13, P179

[5] KRAMLING TE, 1969, AM J ENOL VITICULT, V20, P86

[6] PHENOLICS OF CIDERS - BITTERNESS AND ASTRINGENCY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (05) : 478 - 483

[7] LEA AGH, 1979, AM J ENOL VITICULT, V30, P289

[8] PHENOLICS OF CIDERS .1. PROCYANIDINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1537 - 1545

[9] OUGH CS, 1969, AM J ENOL VITICULT, V20, P93

[10] ROSSI JOSEPH A., 1966, AMER J ENOL VITICULT, V17, P240