BITTERNESS AND ASTRINGENCY OF PHENOLIC FRACTIONS IN WINE

被引：167

作者：

ARNOLD, RA

NOBLE, AC

SINGLETON, VL

机构：

[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

[2] ROBERT MONDAVI WINERY,BOX 106,OAKVILLE,CA 94562

来源：

关键词：

D O I：

10.1021/jf60229a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：675 / 678

页数：4

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