MASS SPECTROMETRY OF LIPIDS .6. MASS SPECTROMETRY OF TRIGLYCERIDES .2. SPECIFICALLY DEUTERATED TRIGLYCERIDES AND ELUCIDATION OF FRAGMENTATION MECHANISMS

被引：71
作者：
AASEN, AJ
LAUER, WM
HOLMAN, RT
机构：
来源：
LIPIDS | 1970年 / 5卷 / 11期
关键词：
D O I：
10.1007/BF02531118
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：869 / &
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