COMPARISON OF FREE-CHOICE AND COMPLETE RATIONS FOR GROWING-FINISHING PIGS ON PASTURE AND DRYLOT

被引：4

作者：

HUTCHINSON, HD

TERRILL, SW

JENSEN, AH

BECKER, DE

NORTON, HW

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1957年 / 16卷 / 03期

关键词：

D O I：

10.1093/ansci/16.3.562

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：562 / 567

页数：6

相关论文

共 6 条

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[2] LASSITER JW, 1955, J ANIM SCI, V14, P482
[3] Growth and development in the pig, with special reference to carcass quality characters. I
McMeekan, CP
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 276 - U7
[4] Growth and development in the pig, with special reference to carcass quality characters Part IV The use of sample joints and of carcass measurements as indices of the composition of the bacon pig Part V The bearing of the main principles emerging upon the many problems of animal production and human development
McMeekan, CP
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1941, 31 : 1 - 49
[5] ROBISON WL, 1920, OHIO AGR EXP STA B, V343
[6] WARNER DR, 1954, 319 NEBR AGR EXP STA