PORK QUALITY .1. INFLUENCES OF SOME FACTORS ON PORK MUSCLE CHARACTERISTICS

[1] BIRMINGHAM E, 1957, J ANIM SCI, V16, P1070

[2] BIRMINGHAM E, 1953, J ANIMAL SCI, V12, P899

[3] PERFORMANCE OF BARROW AND GILT LITTERMATE PAIRS AT THE OHIO SWINE EVALUATION STATION [J]. JOURNAL OF ANIMAL SCIENCE, 1958, 17 (03) : 875 - 878

[4] CAHILL VR, 1953, J ANIM SCI, V12, P899

[5] HAMM R, 1953, BEMTSCHE LEBENSMITTE, V49, P152

[6] Ludvigsen J, 1954, BERETNING FORSOGSLAB, V1, P272

[7] OSTLE B, 1956, STATISTICS RES

[8] SAFFLE RL, 1957, J ANIM SCI, V16, P1071

[9] LEAN CUT YIELD AND AN EVALUATION OF HAMS AND LOINS OF USDA PORK CARCASS GRADES [J]. JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) : 642 - 653

[10] 1952, 5TH ANN REC MEAT C

[1] BIRMINGHAM E, 1957, J ANIM SCI, V16, P1070

[2] BIRMINGHAM E, 1953, J ANIMAL SCI, V12, P899

[3] PERFORMANCE OF BARROW AND GILT LITTERMATE PAIRS AT THE OHIO SWINE EVALUATION STATION [J]. JOURNAL OF ANIMAL SCIENCE, 1958, 17 (03) : 875 - 878

[4] CAHILL VR, 1953, J ANIM SCI, V12, P899

[5] HAMM R, 1953, BEMTSCHE LEBENSMITTE, V49, P152

[6] Ludvigsen J, 1954, BERETNING FORSOGSLAB, V1, P272

[7] OSTLE B, 1956, STATISTICS RES

[8] SAFFLE RL, 1957, J ANIM SCI, V16, P1071

[9] LEAN CUT YIELD AND AN EVALUATION OF HAMS AND LOINS OF USDA PORK CARCASS GRADES [J]. JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) : 642 - 653

[10] 1952, 5TH ANN REC MEAT C