CHEMICAL AND NUTRITIONAL-EVALUATION OF CHILI (CAPSICUM-ANNUM) SEED OIL

[1] BARTLETT GR, 1959, J BIOL CHEM, V234, P466

[2] CHRISTIE WW, 1973, LIPID ANAL, P90

[3] Culling C. F. A., 1963, HDB HISTOPATHOLOGICA

[4] DEUEL HJ, 1965, LIPIDS, V3

[5] ECKEY EW, 1954, VEGETABLE FATS OILS, P670

[6] FOLCH J, 1957, J BIOL CHEM, V226, P497

[7] HENRY RJ, 1964, CLIN CHEM PRINCIPLES, P836

[8] LINK WE, 1973, OFFICIAL TENTATIVE M, V1

[9] LINK WE, 1973, OFFICIAL TENTATIVE M, V2

[10] PAUL G, 1940, TROP AGR CEYLON, V94, P271

[1] BARTLETT GR, 1959, J BIOL CHEM, V234, P466

[2] CHRISTIE WW, 1973, LIPID ANAL, P90

[3] Culling C. F. A., 1963, HDB HISTOPATHOLOGICA

[4] DEUEL HJ, 1965, LIPIDS, V3

[5] ECKEY EW, 1954, VEGETABLE FATS OILS, P670

[6] FOLCH J, 1957, J BIOL CHEM, V226, P497

[7] HENRY RJ, 1964, CLIN CHEM PRINCIPLES, P836

[8] LINK WE, 1973, OFFICIAL TENTATIVE M, V1

[9] LINK WE, 1973, OFFICIAL TENTATIVE M, V2

[10] PAUL G, 1940, TROP AGR CEYLON, V94, P271