HERBICIDE STRUCTURE AND STABILITY - EFFECT OF CHEMICAL STRUCTURE ON MICROBIAL DECOMPOSITION OF AROMATIC HERBICIDES

被引：98
作者：
ALEXANDER, M
ALEEM, MIH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 01期
关键词：
D O I：
10.1021/jf60113a012
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：44 / &
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