CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION .1. THE RATE AND EXTENT OF PROTEIN BREAKDOWN IN ENSILAGE

被引：34
作者：
MACPHERSON, HT
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740030805
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：362 / 365
页数：4
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[3]   CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION .2. PROTEIN BREAKDOWN DURING WILTING [J].
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