IMPACT OF DIETARY-FAT CONTENT AND FAT OXIDATION ON ENERGY-INTAKE IN HUMANS

被引：236
作者：
TREMBLAY, A
PLOURDE, G
DESPRES, JP
BOUCHARD, C
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 05期
关键词：
D O I：
10.1093/ajcn/49.5.799
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：799 / 805
页数：7
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