COMPARISON OF 3 METHODS FOR DETERMINING PROTEIN-CONTENT IN WHEAT

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作者：

SOOD, DR

WAGLE, DS

NAINAWATEE, HS

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来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1978年 / 15卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：124 / 125

页数：2

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