ALPHA-AMYLASE IN DEVELOPING BARLEY KERNELS - A REAPPRAISAL

被引：17

|

作者：

MACGREGOR, AW

DUSHNICKY, L

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1989年 / 95卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1989.tb04607.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：29 / 33

页数：5

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