STUDIES ON DETERMINATION METHODS WITH POLYALDEHYDES .10. PHOSPHORIMETRIC DETERMINATION OF M-IODOANILINE WITH PHTHALALDEHYDE

被引：6

作者：

AMANO, T

SAKANO, T

机构：

来源：

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 1969年 / 89卷 / 02期

关键词：

D O I：

10.1248/yakushi1947.89.2_164

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

[No abstract available]

引用

页码：164 / +

共 23 条

[1] COMBINATION OF GAS CHROMATOGRAPHY WITH FLUORESCENCE AND PHOSPHORESCENCE IN ANALYSIS OF PETROLEUM FRACTIONS
DRUSHEL, HV
SOMMERS, AL
[J]. ANALYTICAL CHEMISTRY, 1966, 38 (01) : 10 - &
[2] HOFFIFIELD JD, 1967, TALANTA, V14, P103
[3] HOLLIFIELD H. C., 1965, TALANTA, V12, P860, DOI 10.1016/0039-9140(65)80131-X
[4] A PHOSPHORIMETRIC INVESTIGATION OF SEVERAL SULFONAMIDE DRUGS - A RAPID DIRECT PROCEDURE FOR DETERMINATION OF DRUG LEVELS IN POOLED HUMAN SERUM WITH SPECIFIC APPLICATION TO SULFADIAZINE SULFAMETHAZINE SULFAMERAZINE AND SULFACETAMIDE
HOLLIFIELD, HC
WINEFORDNER, JD
[J]. ANALYTICA CHIMICA ACTA, 1966, 36 (03) : 352 - +
[5] USE OF EXTERNAL HEAVY ATOM EFFECT TO INCREASE SENSITIVITY OF MEASUREMENT IN PHOSPHORIMETRY
HOOD, LVS
WINEFORDNER, JD
[J]. ANALYTICAL CHEMISTRY, 1966, 38 (13) : 1922 - +
[6] PHOSPHORIMETRY - A NEW METHOD OF ANALYSIS
KEIRS, RJ
BRITT, RD
WENTWORTH, WE
[J]. ANALYTICAL CHEMISTRY, 1957, 29 (02) : 202 - 209
[7] PHOSPHORIMETRIC BACKGROUND OF ETHER EXTRACTS OF BLOOD AND URINE AT VARIOUS PH VALUES
MCCARTHY, WJ
WINEFORDNER, JD
[J]. ANALYTICA CHIMICA ACTA, 1966, 35 (01) : 120 - +
[8] TRIPLET-SINGLET TRANSITIONS IN ORGANIC MOLECULES - LIFETIME MEASUREMENTS OF THE TRIPLET STATE
MCCLURE, DS
[J]. JOURNAL OF CHEMICAL PHYSICS, 1949, 17 (10) : 905 - 913
[9] TOTAL LUMINESCENCE OF ORGANIC MOLECULES OF PETROCHEMICAL INTEREST .1. NAPHTHALENE, PHENANTHRENE AND 1,2,4,5-TETRAMETHYLBENZENE
MCGLYNN, SP
NEELY, C
NEELY, BT
[J]. ANALYTICA CHIMICA ACTA, 1963, 28 (05) : 472 - &
[10] INSECTICIDE RESIDUES IN URINE - DETERMINATION OF URINARY P-NITROPHENOL BY THIN-LAYER CHROMATOGRAPHY AND PHOSPHORIMETRY
MOYE, HA
WINEFORD.JD
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (06) : 533 - &

← 1 2 3 →