AMINO-ACID-ANALYSIS FOR MEAT PROTEIN EVALUATION

[1] 3-METHYLHISTIDINE A COMPONENT OF ACTIN [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1967, 26 (02) : 168 - +

[2] PURIFICATION AND PROPERTIES OF CARBONIC ANHYDRASE-B FROM PORCINE ERYTHROCYTES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1971, 142 (01) : 122 - &

[3] RAPID ANALYSIS OF 3-METHYLHISTIDINE IN URINE, PLASMA, MUSCLE AND AMNIOTIC-FLUID WITH A SINGLE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SYSTEM BUT WITH DIFFERENT ION-PAIRING REAGENTS [J]. JOURNAL OF CHROMATOGRAPHY, 1982, 228 (MAR): : 273 - 278

[4] HAPPICH ML, 1984, J ASSOC OFF ANA CHEM, V67, P265

[5] JONES AD, 1982, J ASSOC PUBLIC ANAL, V20, P89

[6] ANALYSIS OF THE AMINO-ACID 3-METHYLHISTIDINE BY GAS-LIQUID-CHROMATOGRAPHY [J]. ANALYTICAL BIOCHEMISTRY, 1980, 109 (01) : 137 - 141

[7] HIGH RECOVERY OF TRYPTOPHAN FROM ACID HYDROLYSATES OF PROTEINS [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1969, 35 (02) : 175 - +

[8] PELLETT P L, 1984, American Journal of Clinical Nutrition, V40, P718, DOI 10.1093/ajcn/40.3.718

[9] RAPID-DETERMINATION OF THE 3-METHYLHISTIDINE CONTENT OF MEAT USING 1-FLUORO-2,4-DINITROBENZENE [J]. MEAT SCIENCE, 1980, 4 (01) : 15 - 20

[10] THE PRACTICAL APPLICATION OF 3-METHYLHISTIDINE IN DETERMINING THE LEAN MEAT CONTENT OF FOOD-PRODUCTS [J]. MEAT SCIENCE, 1980, 4 (01) : 21 - 31

[1] 3-METHYLHISTIDINE A COMPONENT OF ACTIN [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1967, 26 (02) : 168 - +

[2] PURIFICATION AND PROPERTIES OF CARBONIC ANHYDRASE-B FROM PORCINE ERYTHROCYTES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1971, 142 (01) : 122 - &

[3] RAPID ANALYSIS OF 3-METHYLHISTIDINE IN URINE, PLASMA, MUSCLE AND AMNIOTIC-FLUID WITH A SINGLE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SYSTEM BUT WITH DIFFERENT ION-PAIRING REAGENTS [J]. JOURNAL OF CHROMATOGRAPHY, 1982, 228 (MAR): : 273 - 278

[4] HAPPICH ML, 1984, J ASSOC OFF ANA CHEM, V67, P265

[5] JONES AD, 1982, J ASSOC PUBLIC ANAL, V20, P89

[6] ANALYSIS OF THE AMINO-ACID 3-METHYLHISTIDINE BY GAS-LIQUID-CHROMATOGRAPHY [J]. ANALYTICAL BIOCHEMISTRY, 1980, 109 (01) : 137 - 141

[7] HIGH RECOVERY OF TRYPTOPHAN FROM ACID HYDROLYSATES OF PROTEINS [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1969, 35 (02) : 175 - +

[8] PELLETT P L, 1984, American Journal of Clinical Nutrition, V40, P718, DOI 10.1093/ajcn/40.3.718

[9] RAPID-DETERMINATION OF THE 3-METHYLHISTIDINE CONTENT OF MEAT USING 1-FLUORO-2,4-DINITROBENZENE [J]. MEAT SCIENCE, 1980, 4 (01) : 15 - 20

[10] THE PRACTICAL APPLICATION OF 3-METHYLHISTIDINE IN DETERMINING THE LEAN MEAT CONTENT OF FOOD-PRODUCTS [J]. MEAT SCIENCE, 1980, 4 (01) : 21 - 31