AMINO-ACID-ANALYSIS FOR MEAT PROTEIN EVALUATION

被引：0

作者：

ASHWORTH, RB

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：80 / 85

页数：6

共 18 条

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[7] HIGH RECOVERY OF TRYPTOPHAN FROM ACID HYDROLYSATES OF PROTEINS [J].

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[9] RAPID-DETERMINATION OF THE 3-METHYLHISTIDINE CONTENT OF MEAT USING 1-FLUORO-2,4-DINITROBENZENE [J].

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[10] THE PRACTICAL APPLICATION OF 3-METHYLHISTIDINE IN DETERMINING THE LEAN MEAT CONTENT OF FOOD-PRODUCTS [J].

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