VIRUS-INACTIVATING EFFECT OF ASCORBIC-ACID .13. VIRUS-INACTIVATING EFFECT OF D-ISOASCORBIC ACID

被引：0
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作者：
MURATA, A
KAWASAKI, M
MOTOMATSU, H
KATO, F
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来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1986年 / 32卷 / 06期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：559 / 567
页数：9
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