IRON-ABSORPTION IN RELATION TO IRON STATUS - MODEL PROPOSED TO EXPRESS RESULTS OF FOOD IRON-ABSORPTION MEASUREMENTS

被引：0

作者：

MAGNUSSON, B ^{[1
]}

BJORNRASMUSSEN, E ^{[1
]}

HALLBERG, L ^{[1
]}

ROSSANDER, L ^{[1
]}

机构：

[1] SAHLGRENS HOSP,DEPT MED 2,S-41345 GOTHENBURG,SWEDEN

来源：

SCANDINAVIAN JOURNAL OF HAEMATOLOGY | 1981年 / 27卷 / 03期

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暂无

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：201 / 208

页数：8

共 19 条

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[2]

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[3]

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[4] QUANTITATIVE METHOD FOR MEASURING THE GASTROINTESTINAL ABSORPTION OF IRON [J].

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OWEN, CA .

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[5]

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[6]

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[7]

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[8] SERUM FERRITIN AS A MEASURE OF IRON STORES IN NORMAL SUBJECTS [J].

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LIPSCHIT.DA ;

MILES, LEM ;

FINCH, CA .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1974, 27 (07) :681-687

[9] EFFECT OF TEA ON IRON-ABSORPTION [J].

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LYNCH, SR ;

CHARLTON, RW ;

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WALKER, RB ;

MAYET, F .

GUT, 1975, 16 (03) :193-200

[10]

Hallberg L., 1980, METHODS HEMATOLOGY, VI, P116

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