QUANTIFYING MORPHOLOGICAL DEVELOPMENT OF ALFALFA FOR STUDIES OF HERBAGE QUALITY

被引：245
作者：
KALU, BA
FICK, GW
机构：
来源：
CROP SCIENCE | 1981年 / 21卷 / 02期
关键词：
D O I：
10.2135/cropsci1981.0011183X002100020016x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：267 / 271
页数：5
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