RATES OF EMANATION OF VOLATILES FROM PEARS AND APPLES

被引：0
作者：
GERHARDT, F
机构：
来源：
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1954年 / 64卷 / DEC期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：248 / 254
页数：7
相关论文
共 50 条
  • [21] The odorous constituents of apples - Emanation of acetaldehyde from the ripe fruit
    Power, FB
    Chesnut, VK
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 : 1509 - 1526
  • [22] THE UPS AND DOWNS OF APPLES AND PEARS
    KIMBER, A
    FOOD MANUFACTURE, 1984, 59 (09): : 41 - 41
  • [23] HANDLING AND STORAGE OF APPLES AND PEARS
    WILKINSON, BG
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (03) : 375 - 375
  • [24] A Phytophthora rot of pears and apples
    Wormald, H
    ANNALS OF APPLIED BIOLOGY, 1919, 6 (2-3) : 89 - U3
  • [25] Fabrication of Cellulose Nanofibers from Parenchyma Cells of Pears and Apples
    Ifuku, Shinsuke
    Adachi, Masatoshi
    Morimoto, Minoru
    Saimoto, Hiroyuki
    SEN-I GAKKAISHI, 2011, 67 (04) : 86 - 90
  • [26] Nomenclature and genetic relationships of apples and pears from Terceira Island
    Bassil, Nahla
    Hummer, Kim E.
    Postman, Joseph D.
    Fazio, Gennaro
    Baldo, Angela
    Armas, Isabel
    Williams, Roger
    GENETIC RESOURCES AND CROP EVOLUTION, 2009, 56 (03) : 339 - 352
  • [27] QUALITY EVALUATION OF APPLES AND PEARS FROM TREES TREATED WITH PACLOBUTRAZOL
    CURRY, EA
    WILLIAMS, MW
    HORTSCIENCE, 1984, 19 (03) : 529 - 529
  • [28] Nomenclature and genetic relationships of apples and pears from Terceira Island
    Nahla Bassil
    Kim E. Hummer
    Joseph D. Postman
    Gennaro Fazio
    Angela Baldo
    Isabel Armas
    Roger Williams
    Genetic Resources and Crop Evolution, 2009, 56 : 339 - 352
  • [29] AUSTRALIAN APPLES AND PEARS - OUTLOOK IS GOOD
    不详
    FOREIGN AGRICULTURE, 1971, 9 (05): : 7 - &
  • [30] The determination of ethylene evolved by apples and pears
    Christensen, BE
    Hansen, E
    Cheldelin, VH
    Stark, JB
    SCIENCE, 1939, 89 : 319 - 321
12345