BREWERS YEASTS AS SPOILAGE ORGANISMS IN ORANGE LEMONADES

被引：0
作者：
ROCKEN, W
SCHULTE, S
机构：
来源：
MONATSSCHRIFT FUR BRAUEREI | 1979年 / 32卷 / 12期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：502 / &
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