THE INFLUENCE OF LEVEL OF FAT AND ENERGY IN THE RATION UPON FEEDLOT PERFORMANCE AND CARCASS COMPOSITION OF FATTENING STEERS

被引：43

作者：

WILLEY, NB

RIGGS, JK

COLBY, RW

BUTLER, OD

REISER, R

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1952年 / 11卷 / 04期

关键词：

D O I：

10.2527/jas1952.114705x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：705 / 711

页数：7

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RIGGS, JK .

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REISER R, 1951, FED PROC, V10, P236

[9] The absorption and retention of carotene and vitamin A by hens on normal and low fat rations [J].

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[10]

WILLIAMS H. H., 1934, JOUR DAIRY SCI, V17, P223, DOI 10.3168/jds.S0022-0302(34)93229-X

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